INGREDIENTS

• 1/4 cup sugar
• 4 tablespoons all-purpose flour
• Pinch salt
• 2 cups Thunder CoffeeMilk
• 2 large egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream, whipped until stiff
• Additional whipped cream, optional
• Shaved bittersweet chocolate, optional

Instructions:

1. In a large saucepan, combine the sugar, flour and salt. Stir in CoffeeMilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.