BRING THE THUNDER
This isn’t your typical iced coffee — it’s Aussie-style cold brew brewed in real milk for serious flavor and smooth, satisfying energy that fits real life. Because it’s made with real milk, you get real fuel to power your day — with taste that actually hits.
What is Australian Coffeemilk?
Black Coffee
Cafe au Lait
Latte
Aussie-Style Coffeemilk
How Our Coffeemilk Was Born
Thunder Coffeemilk was founded by two dairy farmers: Dave Temple and Ed Henderson. These two guys have been friends for years and were excited to go into partnership to make a product they believe in. Thunder Coffeemilk solves the problem of convenient nutritious energy without added chemicals and preservatives. And we provide free express shipping right to your door. It doesn’t get more convenient than that!
A little more about our founders
Dave Temple is a second generation dairy farmer who grew up in Queensland, Australia. While at University he had the opportunity to spend six months on a dairy farm in Florida and so began his love of the USA. Due to some changes in the dairy industry back in Australia, Dave moved to Florida to pursue his dream of dairy farming. He loved so many things about the states – the friendly people, the great roads (and great pick up trucks) – but there were a few things he missed from home.
A complication to this plan was Dave’s lovely wife Gina. Gina is a veterinarian who works closely with the dairy. She is a coffeemilk fan but she is also a bit of a coffee ‘snob’. She only likes the highest quality coffee that is fair trade and sustainable produced. So that determined the coffee that would be used in the Australian Style Coffeemilk.
The Hendersons are multi-generation dairy farmers. Ed’s dad and his grandfather used to bottle and sell milk directly to the consumer in Ohio. They loved that they had complete control over the quality of the product that their customers were enjoying.
Now love can change plans and Ed’s dad followed Ed’s mom to Florida. They have been dairy farming together as a family for a lifetime, caring for both their cows and the land. Today, the farm continues with Ed, his father, his sister, his two brothers and their families.
But they have always missed that close connection that they had with their customers in Ohio and have been looking for an opportunity to tell their story and communicate directly with the public again.